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CMP Fire accommodates all commercial building sprinkler system installation needs according to code. Unique conditions in commercial kitchens demand special fire safety precautions. NFPA 96 is the definitive Standard on fire protection for all aspects of commercial cooking operations. CMP Fire effectively follows the latest rules for fire suppression systems to help meet your needs.
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CMP Fire wants you and your family to feel protected and stress free. At CMP Fire we work to try to meet your personal needs and are very caring about protecting you, your family, and belongings. |
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Protect yourself, your place of business,and the lives of those around you by investing in a Commercial Sprinkler System. |
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Wet sprinkler systems are the most common type of sprinkler Installation that will not allow water to discharge, unless it is activated by an extreme amount of heat. |
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Dry sprinkler systems use automatic and closed sprinkler heads. However unlike the wet systems that hold water in the pipes, these systems contain compressed air or nitrogen. |
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Deluge sprinkler systems are rare and usually only used in areas at risk for high hazard fire and minor explosions as they provide a simultaneous application of water over the entire hazard. |
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